Wielkopolski (Greater Poland) Bigos This dish comes in richer variants and the meat additions can likewise be more full-bodied and […]
Parzybroda This is a quick and filling dish that can be prepared in a single pot. Parzybroda is served with […]
Polewka The housewives of Wielkopolska (Greater Poland) prepare this soup during Lent and often on Fridays as a lenten dish. […]
Pyry z Gzikiem (Boiled Potatoes with Cottage Cheese) This is far and away Poznań’s most famous dish. This is mostly […]
Saint Martin’s croissants/beigles are an export In the product In the category of sweets in Poznań. Local tradition says that […]
Szagówki These are the Greater Poland (Wielkopolska) variety of kopytka (potato dumplings). The name comes from the way the dumplings […]
Szare kluchy Szary kluchy is the favourite dish of Poznań and Wielkopolska (Greater Poland ) natives. These raw potato dumplings […]
ŚLEPE RYBY Ślepe Ryby is a simple potato soup meant to grace the tables of Poznań’s not so well to […]
The military doctrine that held sway in Europe during the interwar years mandated that any area which was expected to […]
POZNAŃ Poznań, the capital town of the region, the Province and the Archdiocese, is situated on the Warta. Poznań is […]
KALISZ The county seat is situated on the Prosna, about 140 km south-east of Poznań. Zawodzie The district of Zawodzie […]
In the very centre of the city, a few steps away from the busy and bustling Old Market Square, a […]